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Whether you want a light lager perfect for summer drinking, a rich stout or a full-bodied ale, there is a beer in this volume for every occasion. Featuring a beer for every day of the year with plenty to spare, follow the friendly, expert guidance provided by the author to develop your tastes and find which type of beer suits you best. This comprehensive collection will inspire every beer drinker to venture beyond their comfort zone and try out some of the finest beers in the world. If you've always wanted to know the difference between a lager and an ale, wondered how beer is produced, or needed advice on how to match beer with food, here is the book for your. 500 Beers takes the guesswork out of fixing drinks, with tips on everything from selecting glasses to storing, pouring and tasting. About the author Zak Avery is a beer expert and freelance journalist. Having worked in specialist beer retail for many years, he has carved a niche for himself as one of the best beer writers in the UK. He serves on the committee of the British Guild of Beer Writers, and in 2008 won their highest award: Beer Writer of the Year. He is regularly asked to judge beer competitions, most notably the International beer Challenge, a London-based competition that annually establishes the best 50 beers in the world. Zak lives in Leeds.
500 Red Wines opens the door to a wine landscape just waiting to be explored. Gain confidence if you are a novice wine-lover or add to your store of knowledge with this practical and highly readable collection. With so many red wines to choose from these days, where should you begin? This essential guide to the entire world of red wines explains the complexities of tasting, selecting, storing and serving. Just a glance at each page gives you a clear choice of wines from each region or area. With clear, unfussy language and specific snapshots of each wine region, 500 Red Wines will tempt your palate and make your choice a perfect match for any meal or occasion. Learn how to have confidence that every wine you pick is a quality choice and offers value for money. Relax and revel in the demystified world of great red wine. About the author Christine Austin is an established wine writer with a world of experience of wine tasting behind her. As an International Wine Judge, she has tasted and evaluated wine in major competitions in France, Italy, Chile, Argentinia, South Africa and China. She is Panel Chairman at the world famous International Wine Challenge in London.
Ice creams, sorbets and iced desserts are among those childhood treats that you never grow out of, and with the fabulous array of ice cream makers on the market it's unbelievably simple to make them at home. But if you don't have an ice cream maker, don't worry - this fabulous book shows you how you can make ice cream without one as well. Learn everything you ever need to know about making iced desserts, and try your hand at making any one of the fabulous 500 recipes. Whether you're a total chocolate fiend looking for the ultimate comfort fix in the shape of a sundae, or you're on a low-fat, low-sugar diet and desperate for a treat that won't ruin your good intentions, you're sure to find it among these pages. Try any one of the classic ice creams, Italian-style gelatos or fragrant sorbets, or be adventurous and experiment with elegant granitas or show-stopping ice cream cake or gateau.
The slow cooker is one of the most useful appliances to have in your kitchen, and one of the most versatile. What could be better than coming into the house on a cold winter's night, after a long day at work, and all you need to do before dinner is relax in a hot bath as your meal is waiting and ready when you are? 500 Slow Cooker Dishes is a comprehensive guide to all the varying ways you can employ your slow cooker to make your life easier and your cooking more cost efficient. There are recipes to suit vegetarians, meat eaters and pudding lovers. You can even make bread in your slow cooker, and this book shows you how.
Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really is the perfect bowl of soup for every occasion. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites, from Vietnamese pho and Moroccan harira to Scottish cock-a-leekie and Greek avgolemono. This colourful compendium brings together all the classics, along with new and contemporary twists on classic themes. With 500 mouth-watering soups, this book is packed with inspirational ideas for every kind of sop, broth, bisque, chowder, potage and consomme. Every page is filled with ideas and tips to ensure success - making it the only book on making soups that you will ever need. This title is the latest addition to Apple's best-selling "500" series. It is split into ten easy-to-use chapters. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less.
Who has not heard on at least one occasion that breakfast is the most important mal of the day? The demands of everyday life have made this crucial meal fall to modern conveniences and for many of us our morning feed is limited to pouring cereal out of a box. With 500 Breakfasts & Brunches, breakfast need never be the bland and unsatisfying experience that so many settle for. From delicious homemade power bars, protein shakes, and vitamin-packed juices to exquisite egg dishes and fibre-rich muffins, the options are unlimited for nutritious and fulfilling breakfasts that carry you through the morning alert, energized and sated. With 500 recipes for very sort of morning - from lazy brunches with friends to power breakfasts - you're sure to find the right recipe for every occasion, making this the only cookbook you need to put an end to those boring breakfast moments.